At last, I found a chocolate croissant via Hawthorne Valley Farms at the farmers' market. I have been craving one for a couple days, but the options in my neighborhood are not so good for pastries. Over the years, one of the things I have slowly been giving up is wheat. Never altogether, but just having less and generally wanting less. Though I can always make a happy exception for some good bread or other snack item.
Guess I should have photographed it before I ate it, but it was goooooood. Lots of gloriously melt-y chocolate from the heat.
Here's the aftermath:
Enjoy your rest day.