Monday, February 25, 2013

Moonday breakfast

Last night, I tried making the baked apple oatmeal recipe from Kate O'Donnell's blog, click here for recipe. I halved the amount of sugar, and replaced it with more applesauce. I don't think it needs sugar at all, and I think it will be more filling without the sugar, maybe adding some chopped walnuts to it. That said, it is a wonderful base recipe, for customizing.

My work schedule, and apartment hunting is up in the air extra hours went away, and now look like they will return. It's been a bumpy month.

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